Mini Loaf Bread Mould - 9Cav Brown - Lekue


Made up to nine rectangular breads in a single mould in a single batch in the oven. It has never been easier to enjoy different varieties of bread at home and to prepare tasty, fun and original appetizers, since they are the perfect size. It includes two recipes, one for Danish dark rye rugbrod and the other for gluten-free bread.
Make nine rectangular mini breads in a single mould.

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18,50 €


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Data sheet

MaterialsBPA-free platinum silicone.
Measures (cm)8x3x3,3.
Capacity (ml)55.
Care InstructionsDishwasher safe.

More info

This silicone mould has a basic function, to prepare bread dough, flavouring each portion with the same or different ingredients, putting them all in the oven in the same baking container and taking out nine mini breads that will be the delight of all your guests. Its rectangular shape and small size make these mini breads the perfect format for celebrations such as birthdays, events, appetizers among friends or any gathering at which you can offer original mini sandwiches and, if possible, with different colours, flavours and ingredients. But the most important thing about the bread is that it is home-made, so you have total control over all the ingredients it contains, which is of vital importance for people with food intolerances, such as coeliacs, for whom making their own gluten-free bread is the best guarantee of all. The product includes two recipes for bread, one for typical soft Danish dark rye rugbrod and the other for gluten-free bread. The mould is made of 100% platinum silicone, which makes it completely flexible and pliant, allowing it to withstand extreme hot and cold temperatures up to 220ºC, and it is important to mention its non-stick surface, which makes it easy to gently remove the mini loaves.



Lékué history began in the 1970s, when it produced silicone for other brands products, being the 2005 the year of change. With the entrance of new capital and a new management team, the company strongly marked identity, revolutionizing the world of cooking to create practical, functional products but also recognizable and fun, distancing itself completely from the competition. Feeling good is a consequence of a healthy and balanced diet.

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