Explore the world of Peugeot Saveurs spices

PEUGEOT SAVEURS SPICES

Szechuan Peppercorns

These grains from China have been highly appreciated since ancient times. They have a powerful and very aromatic flavor, with floral and citrus notes (orange peel and bergamot) that go perfectly with fish, pork, duck, or chicken.

For more daring palates, Sichuan pepper can also be used in chocolate desserts and citrus fruit salads. We recommend grinding it well and seasoning it before serving. Avoid cooking, as it tends to develop a bitter taste.

White Pepper Cube Sarawak from Malasia

Sarawak white pepper is grown on the island of Borneo. With its plant and woody notes, it is the perfect complement to white meats, fish, and salads.

Tan Hoi Black Pepper from Vietnam

Picked in Vietnam, this pepper brings warm woody notes to your recipes. As it has a strong and intense flavor, it is ideal with red meat, oily fish, or potato dishes.

Voatsiperifery Wild Pepper from Madagascar

Despite its complex name, the potential of the Voatsiperifery pepper is quite promising. It grows in the wild, specifically in the rainforest of Madagascar, and is the perfect complement to vegetables, salads, and goat's cheese. It can also be included in desserts with strawberries and chocolate.

Bird’s Eye Chili Pepper from Malawi

Any fans of extra spicy food out there? The Scoville scale defines the strength of Bird's Eye Chili Peppe as torrid. Also known as pili pili, this spice is produced in Malawi and promises to enhance your meat dishes and stews. 

Timut Wild Pepper from Nepal

This wild pepper grows at an altitude of over 2,000 meters, in a region with a humid climate in the south of Nepal. Slightly spicy, it surprises the taste buds with its citrus notes. It is ideal for enhancing the flavors of fish, shellfish, vegetables, fruit, and even chocolate.

Sikara Wild White Pepper Madagascar

This white pepper retains the vegetal and floral notes of this spice, harvested in Madagascar. With a great fresh flavor, Sikara Madagascar White Pepper is ideal for white meats, white fish, and vegetables, both steamed and grilled.

Persian Blue Salt from Iran

Formed 100 million years ago, Persian blue salt is a fossil salt from the mountains of Ergourz. Its bluish tints are associated with its high potassium content, which is essential for our health. Its intense saltiness and flavor give its dishes (fish, vegetables, and salads) spicy and slightly citrus notes.

Nutmeg from Indonesia

Finely grate Peugeot nutmeg and add it to purées, potato dishes, vegetables, or pumpkins. This spice is often used in autumnal recipes and enhances the flavor of food in a divine way.

 

Sri Lanka Cinnamon Sticks

Have you ever tried real Ceylon cinnamon? This delicate, warm spice with orange and slightly woody notes goes perfectly with fruit salads or jams, French toast, and classic apple pies. Don't hesitate to try it in savory recipes too.

Some of these spices are also available in sets of 10g, 20g and 50g sachets, so you can test and choose your favorites.

Navigating the world of Peugeot Saveurs spices is like exploring a sea of flavors and aromas. Turn your kitchen into a culinary laboratory and each recipe into a journey around the globe.

Explore and experience the unlimited potential of these spices. Start your journey of delight at In & Out Cooking.

Let yourself be inspired!