Hermann Bauer: Christmas Gifts with Tradition and Elegance - 11/15/2025
Magic Christmas Collection: Elegance for Your Holiday Table - 11/08/2025
Terre d’Ocre Karité by Estéban: Enveloping Scents for Your Home - 11/01/2025
6 tips to create the perfect cheese board - 10/18/2025
Le Creuset Autumn Magic: Charm, Color, and Flavor at Your Table - 10/11/2025
Fondue Saucepan Cerise 20cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black 18cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 18cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black Matt 20cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...