Maximize Your Fridge with Innovative Solutions - 09/14/2024
6 Yamazaki Solutions to Organize Your Home and Simplify Your Routine - 09/07/2024
Healthy Lunches: Perfect Meals for Work or School - 08/31/2024
Tips for organizing your office - 08/24/2024
How to Organize Your Workspace or Study Area with Yamazaki - 08/17/2024
Fondue Saucepan Cerise 20cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black 18cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 18cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black Matt 20cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...