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Pans Cast Iron There are 8 products.
Fondue Saucepan Cerise 20cm - Classic - Le...
In stockFondue Saucepan Cerise 20cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
155,00 €Fondue Saucepan Black 18cm - Classic - Le...
In stockFondue Saucepan Black 18cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
145,00 €Fondue Saucepan Cerise 18cm - Classic - Le...
In stockFondue Saucepan Cerise 18cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
145,00 €Fondue Saucepan Black 22cm - Classic - Le...
In stockFondue Saucepan Black 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
165,00 €Fondue Saucepan Cerise 22cm - Classic - Le...
In stockFondue Saucepan Cerise 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
165,00 €Fondue Saucepan Black 24cm - Classic - Le...
In stockFondue Saucepan Black 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
185,00 €Fondue Saucepan Black Matt 20cm - Classic...
In stockFondue Saucepan Black Matt 20cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
155,00 €Fondue Saucepan Cerise 24cm - Classic - Le...
In stockFondue Saucepan Cerise 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
185,00 €
