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Taste the sweetness of National Ice Cream Day: a refreshing celebration
Published : 07/15/2023
Categories : Let yourself be Inspired
Get ready to embark on a journey of icy delight! Tomorrow is Ice Cream Day and we believe that there is no better way to celebrate this date than by enjoying a refreshing, creamy, and, above all, homemade ice cream.
This is the perfect occasion to make experiments in your kitchen and turn this room into a real ice cream parlour. Take a look at the incredible recipe suggestions we have for you to try with Lékué ice cream molds. Are you ready?
ICE CREAM RECIPES
Mango and coconut ice cream
Ingredients:
1 ripe mango
400 ml coconut milk (can)
30 g coconut sugar (optional)
Method of preparation:
In a blender, blend the ingredients and pour the mixture into the ice cream molds. Leave it in the freezer for at least 4 hours.
3 ripe avocados
60 g water
50 g agave syrup
2 tbsp lemon juice
120 g pistachios
Melted white chocolate to decorate (optional)
Method of preparation:
Remove the pulp from the avocado and squeeze the lemon juice over it to prevent it from browning.
In a blender, blend all the ingredients (reserve 50g of pistachios) until smooth.
Add some coarsely chopped pistachios to the cream and blend. Fill the molds and put them in the freezer for a few hours. After unmolding, decorate the ice cream with some melted white chocolate and the remaining chopped pistachios.
Salted caramel ice cream
Ingredients:
2 egg yolks
100 ml milk
250 ml of cream
50 g condensed milk
80 g brown sugar
30 ml of water
1 teaspoon of vanilla essence
Sea salt
Method of preparation:
Mix the water, sugar, and a pinch of salt and bring to a boil to make a caramel syrup. Pay extra attention to avoid burning it! Pour the caramel syrup into the molds and cover them evenly. Set aside.
Mix the condensed milk, cream, milk, and vanilla essence and whip for 4 minutes. Add the egg yolks to the previous mixture and beat well. Spread the mixture into the ice cream molds. Put them in the freezer for 4 hours and... they are ready to be enjoyed!
Red fruit and almond milk ice cream
Ingredients:
200 g almond milk
200 g blueberries
200 g raspberries
20 g brown sugar (optional)
Method of preparation:
Crush the blueberries, raspberries, and brown sugar in a blender. Then, pour the mixture until it fills half of the molds. Place them in the freezer for at least 2 hours.
After the first layer is frozen, pour the milk into the molds until you reach the filling line. Place back in the freezer. When they are completely frozen, they are ready!
Tiramisu ice cream
Ingredients:
70 ml cream
65 g of mascarpone
25 ml of agave syrup
2 La Reine stick biscuits
30 ml of coffee
150g of dark chocolate
15 ml of coconut oil
1 tbsp cocoa powder
Method of preparation:
Mix the mascarpone, cream and agave syrup. Fill the Classic Creamy ice cream molds halfway with the mixture. Place half a La Reine stick biscuit soaked in coffee in each mold, on top of the mixture. Finish filling the mold with the mascarpone mixture. Freeze for about 4 hours.
Melt the dark chocolate with the coconut oil in a silicone container in 10-20 second intervals in the microwave on full power. Remove the ice cream from the mold and dip it into the melted chocolate. Then sprinkle the cocoa on top. Set aside until the chocolate has hardened, preferably on a silicone mat. Your tiramisu ice cream is ready to be devoured!
Take this opportunity to make ice creams for yourself and for the whole family. With Lékué molds you can unleash your creativity in the kitchen and try different flavors and combinations. Happy National Ice Cream Day!