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Published : 07/01/2021
Categories : Recipes , Taste Journey
Gastronomic adventure on the horizon! Destination: Louisiana, United States of America to taste the gumbo that is the official and emblematic dish of this state. Follow our recipe of Sweet Potato & Smoked Pepper Gumbo and travel with your taste buds.
Today your taste buds land in Louisiana, USA! Louisiana is an American state located in the southeast of the country which, since the 18th century has stood out as a multicultural region (French, African, American and French-Canadian cultures) that is reflected in the creole and cajun cultures.
Gumbo is a typical Louisiana recipe that originated around the 19th century and is the most famous dish of this state. It’s thought that its name came from Africa through Louisiana French (a term for the dialects and varieties of French spoken traditionally in Colonial Louisiana).
This is a dish that crosses class barriers, appearing on the tables of poor or rich people. Its ingredients may vary, but gumbo consists of a strong and thick broth made with the creole “holy trinity”: celery, pepper and onion.
Curious? Then try the Sweet Potato & Smoked Pepper Gumbo: the secret of this recipe is the smokey, deep, full-bodied flavours from a blend of spices that slowly soak into the sweet potato and stock throughout the cooking. Made colourful with the addition of tricolour peppers, this sharing dish is vibrant and punchy whilst also being comforting and healthy. Travel to the USA with a steaming bowl of gumbo that is one of life's greatest pleasures!
Sweet Potato & Smoked Pepper Cumbo
Difficulty: Average
Preparation Time: less than 30 minutes
Cook Time: less than 1 hour
Serves: 4-6
Main Ingredients: Vegetables
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Taste Journey