Cheese Maker White And Green - Lekue


The Cheese Maker from Lékué lets you make fresh cheese in a simple 15-minute cooking process and an hour and a half of resting, thanks to its three elements: a bowl to warm the milk, a lid that measures the acid to pour and a strainer where the cheese is formed REF: as magical as it is easy.

The flavour and the resulting texture are completely natural, you do not need to add salt and so you will have the healthiest kind of food and one of the cheeses with the lowest percentage of fat, freshly made by you to enjoy at any time at breakfast, lunch, dinner, as a snack or with friends but, as with any food, always in moderation. So tasty, so healthy, so natural REF: and so simple.
Surprise yourself by making your own home-made fresh cheese.

More details

In stock

31,89 €


Data sheet

ColourWhite and Green
MaterialsSilicone Platinum free from BPA and plastic
Measures (cm)14,5x17x13
Capacity (ml)1000
Care InstructionsDishwasher safe

More info

Making cheese has always been one of the great miracles such as bread or any other staple food but, in this case, we want the magic to be done by you at home using a simple process. The Lékué Cheese Maker contains three parts in a single utensil that will help you in each phase of the simple process of making fresh cheese. First of all, there is the white bowl into which the milk is poured to heat it in the microwave, then we have the lid, which acts as a dispenser that measures the amount of acid to use (lemon, vinegar or yoghurt) and which we use to pour the acid easily into the milk given that it is flexible as it is made of silicone and, finally, the strainer into which the mixture is poured to obtain the rennet and the shape of a professional fresh cheese. This is the process, with these simple ingredients and with no need for more utensils.




Lékué history began in the 1970s, when it produced silicone for other brands products, being the 2005 the year of change. With the entrance of new capital and a new management team, the company strongly marked identity, revolutionizing the world of cooking to create practical, functional products but also recognizable and fun, distancing itself completely from the competition. Feeling good is a consequence of a healthy and balanced diet.

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