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Fondue Saucepan Cerise 20cm - Classic - Le Creuset
LC20007200602460
Fondue Saucepan Cerise 20cm - Classic.
A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
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Data sheet
| Brand | Le Creuset |
| Collection | Classic |
| Colour | Cerise |
| Measures LxWxHxD (cm) | 29,6x19,8x8,2x7,7 |
| Capacity (l) | 1,9 |
| Material | Enamelled Cast Iron |
| Care Instructions | Do not use abrasive cleaning agents or metal scouring pads or brushes, rough and abrasive or very hard on any of the surfaces |
Manufacturer
LE CREUSET
In 1924, two Belgian industrialists met at the Brussels Fair - one enamelling specialist, the other, a foundry specialist. Together, they 'discovered the formula' for enamelling cast iron and brought colour to the kitchen. Passed down through the generations. Le Creuset products only get better with age.
