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Kampot Premium Black Pepper Sachets 60gr. To lock in the fresh taste and precious aromas of the pepper for even longer and ensure easy filling. The exceptional Kampot area in southern Cambodia, bordered by the sea and protected by a range of mountains, combined with a stringent set of specifications and leading expertise, has rightfully given Kampot...
Kampot Premium Red Pepper Sachets 60gr. To lock in the fresh taste and precious aromas of the pepper for even longer and ensure easy filling. Red pepper is Kampot’s pride and joy. This pepper is meticulously harvested, peppercorn by peppercorn. Only fully ripe peppercorns are used to produce this enchanting fruity and indulgent red pepper, with citrus...
Premium Black Wild Pepper Sachets Voatsiperifery 60gr - Madagascar. To lock in the fresh taste and precious aromas of the pepper for even longer and ensure easy filling. This variety of pepper grows wild in the south of Madagascar on vines that can reach up to 100 ft in height. Picking them is a tricky exercise. It produces small berries with a stalk....
Sachets of Vietnamese Black Pepper Tan Hoi 140gr. Tan Hoi black pepper sachets are an exceptional choice for pepper lovers looking for intensity and authentic flavor. Harvested in Vietnam, Tan Hoi black pepper has a hot profile that provides a quick and intense burst of heat in the mouth. With an intensity of 9, this pepper is especially recommended for...
Nutmeg Mill - Moscata. The nutmeg mill equipped with a LASER CUT grinding mechanism grinds nutmeg or hazelnuts thoroughly. In addition, it has an integrated storage compartment with an airtight closing lid that holds up to four nutmegs. Well thought out down to the smallest detail, the nutmeg mill also has a tightly closing lid that prevents mess on the...
Pestle & Mortar 300ml - Flint. Fresh herbs and spices take any dish to a whole new level. And, by grinding and crushing them in a pestle and mortar, you’ll unlock all their incredible aromas and flavour. This beautiful stoneware set will come in handy for everyday cooking and special celebratory occasions. Oh, and it looks incredible on your countertop, too.
Lékué has created the Herbstick, a seasoning box that allows you to prepare our own dressings, personalizing the ingredients, keeping them always fresh and ready to be used at any time. It is easy to use: choose your herbs (parsley, basil, chives, lemon...), mix them with oil and pour them into the Herbstick. You can write the name of each concoction on...
Chili Pepper Mill 14cm - Oleron. A collection that highlights your most favourite flavors and tastes. The slight twist in the body of the mills introduces a hint of movement. The mill is equipped with a spice-specific mechanism exclusively adapted to one of three types of spices: pepper, salt and chili pepper. The chili pepper mill will captivate exotic...
Pestle and Mortar with Bamboo Lid - Dash. Joseph Joseph's mortar includes a bamboo lid, which adds versatility and makes it easier to store. The bamboo lid includes a slot for the pestle and, on the back, a flat surface perfect for depositing your freshly ground spices, ready to use!
Spice Mill Black. Indispensable object in the kitchen and on the everyday table, this grinder is interpreted by Ettore Sottsass with his trademark use of overlapping coloured volumes. The grains, knots and differences in the wood make each piece unique and distinct from the others.
Stoneware Pestle & Mortar 300ml Deep Teal. Fresh herbs and spices take any dish to a whole new level. And, by grinding and crushing them in a pestle and mortar, you’ll unlock all their incredible aromas and flavour. This beautiful stoneware set will come in handy for everyday cooking and special celebratory occasions. Oh, and it looks incredible on...
Madagascar Premium White Pepper Sachets 60gr - Sikara. To lock in the fresh taste and precious aromas of the pepper for even longer and ensure easy filling. This white pepper is the heart of the peppercorn. The peppercorns are picked when cherry red and fully ripe, and then soaked in fresh water to remove the flesh and leave only the seed. Sikara elicits...
Premium Red Meat Mix Sachets 60gr. To lock in the fresh taste and precious aromas of the pepper for even longer and ensure easy filling. This powerful, aromatic and perfectly balanced blend not only has plenty of character, but also adds extra flavor and depth to red meat.
Pestle & Mortar 300ml - Azure. Fresh herbs and spices take any dish to a whole new level. And, by grinding and crushing them in a pestle and mortar, you’ll unlock all their incredible aromas and flavour. This beautiful stoneware set will come in handy for everyday cooking and special celebratory occasions. Oh, and it looks incredible on your countertop, too.
All Peugeot REF:s know-how has been distilled into this ingenious, mechanically sophisticated creation. Baltaz naturally adapts to any bottle neck: its levers firmly close around the bottle, making cork extraction almost effortless.
The Lanka Shaker Mill is a surprising, fun innovation for grinding whole cinnamon sticks. The unique combination of a shaker and mill allows to first break the cinnamon sticks before being finely ground in the Peugeot mechanism.
White Pepper Cube Sarawak from Malasia. Sarawak white pepper is grown on the island of Borneo. With plant and wood notes, it pairs nicely with white meats, fish and salads.
Voatsiperifery Wild Pepper from Madagascar. Voatsiperifery pepper is a pepper that grows wild in the tropical forest of Madagascar. It pairs well with vegetables, salads and goat cheese. To be tested with strawberries or a chocolate dessert!
Cambodian Black Long Pepper. Cambodian Kampot is a warm black long pepper with a taste reminiscent of gingerbread and cinnamon. When ground at the last minute in the Isen long pepper mill, this pepper will bring a stunning burst of flavour to your meals.
Cambodian Red Long Pepper. Long red pepper from Cambodia is still not widely known and yet it offers an intense aromatic flavour palette. In addition to its elongated and spiked shape, this long red pepper stuns with its delicious notes of cocoa and dried fruits.
Timut Wild Pepper from Nepal. This wild pepper grows at an altitude of more than 2000 metres, in a region of humid climate in the South of Nepal. Slightly spicy, it can be surprising with its zesty flavours and astonishing citrus notes. It will perfectly enhance fish, crustaceans, vegetables, fruits and chocolate.