Subcategories
Fondue Saucepan Black 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 22cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Black 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
3-ply Preserving Pan 30cm - Classic. Generous in size, our 3-ply Stainless Steel preserving pan lets you enjoy the delights of making jams, marmalades, chutneys and more. With its 9-litre capacity, it also comes in handy when you’re cooking for large gatherings or batch cooking your favourite meals for freezing. Ratatouille. Chilli. Curry. Anything goes.
Non-Stick Shallow Casserole with Lid 30cm - Classic. Perfect for making lighter, healthier meals, whether you’re cooking a mid-week dinner or entertaining guests, our 3-ply Stainless Steel non-stick shallow casserole is endlessly versatile. The multi-layered construction and non-stick coating release food easily. The result? You only need to add a small...
Fondue Saucepan Black Matt 20cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Fondue Saucepan Cerise 24cm - Classic. A firm favourite amongst fondue lovers. In Switzerland, cheese fondue is traditionally made in a cast iron pot with a large opening – just like this piece. The high quality cast iron construction means cheese can be melted gently and evenly. And it stays warm and melted longer at the table too. Mmmm...
Pasta Set - Pots&Pans. The 18/10 mirror-polished stainless steel pasta set is the perfect choice for those seeking design and functionality in the kitchen. The magnetic steel base makes it suitable for induction cooking, ensuring efficiency across all heat sources. Designed by Jasper Morrison, this cookware collection is a masterpiece of design,...