Learn how to prepare our cheese fondue

Cheese fondue in known as a symbol of the Swiss culture, being one of the most cosiest foods for winter.
Let yourself be surprised by this recipe and provide an unforgettable evening for your weekend.


Step 1: Gather the required material
The easiest and most popular way to cook this meal is with a fondue set, with a cheese grater, which will help you with the process. You can look at our In&Out Cooking suggestions here.



Step 2: Start preparing the pot you’ll use
Every fondue has one thing in common: the way you cook it - boiled, slowly fried or melted. To warm the pot you can use liquid alcohol - this process occurs in a pan or casserole dish, where it’s placed over a heat source and later served on the table.

Step 3: Buy the necessary ingredients
To cook cheese fondue, you can use two different techniques: prepare it with emmental and gruyère cheese, or use previous prepared packs.
Therefore, and considering the first option, gather the following ingredients:
• 200g of emmental cheese;
• 300g of gruyère cheese;
• 150ml of white wine;
• 1 garlic clove (check out our garlic grater);
• Salt and pepper as peference - check out our electric grinders (Electric Pepper Mill 17cm - Alaska White - Peugeot Saveurs and Electric Salt Mill 17cm - Alaska White - Peugeot Saveurs);
• Serve with italian bread and vegetables.

Step 4: Preparation
1. Cut the garlic clove in half and rub it in the bottle of the pot you’re using to cook the fondue.
2. After lighting the fire, pour the white wine, let it to heat, but be careful not to boil it! As soon as the first bubbles rise, add the grated cheese and stir it with a spatula until the cheese forms a smooth and creamy mixture. Keep in mind that you should stir the mixture at all times and in low heat.
3. Finish by seasoning it with salt and pepper, but be careful to keep it in low heat. In case you feel the mixture is not as smooth as you wish, add a little more wine to reduce the volume.