Pumpkin Pancakes with Caramelised Oranges & Pistachios

Nothing goes better on a Sunday morning than fresh pancakes, slippers and freshly brewed coffee! The right ingredients for a perfect Sunday! Try this simply delicious recipe from Joseph Joseph.

Quantity: 8-10 pancakes
Time: 15 minutes
Difficulty: Easy

Ingredients:

• 200g self-raising flour
• 1½ tsp baking powder
• 1 tbsp golden castor sugar
• 3 large eggs
• 30g melted butter
• 100ml milk
• 100ml pumpkin puree
• 1 orange
• 3 tbsp pistachio nuts
• Syrup to drizzle over the top

Preparation:

1. Sift the flour, baking powder and sugar into a large bowl and create a well in the centre.
2. Add in the eggs, melted butter, milk and pumpkin puree and whisk together.
3. Cook by frying in a non-stick pan with melted butter, cook for 1 – 2 mins on each side or until golden brown.
4. Segment the orange and mark on a hot griddle.
5. Serve with a good glug of syrup, sprinkle over the chopped pistachio and caramelised orange.

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