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Tips for a Halloween dinner party
Published : 10/26/2024
Categories : Let yourself be Inspired
Buuuuh!
There's a magical night in October that deserves to be celebrated with an amazing spooky dinner. We're talking about Halloween, of course. For fans of this celebration, it's the perfect opportunity to invite friends over for a themed dinner at home.
In this article, we'll give you some tips for creating an unforgettable evening, from table decorations to fun recipes. Get into the Halloween spirit!
Spooky decor
The key to an impactful Halloween dinner is in the decoration. Start in the entrance hall, with small decorative touches and extend this decoration to the living room, whether on the walls, shelves or sideboards. We suggest carved pumpkins or decorations such as spider webs, bats and small witches' cauldrons. Let your imagination run wild!
Halloween dinner table
It's at the table that everything happens. It should perfectly reflect the theme, both in its decoration and in the dishes used. And why not do it with a touch of dark elegance? Since black is one of the most predominant colors in this type of celebration, serve your guests with Asa Selection tableware.
Don't forget the placemats! These accessories are easy to combine with different utensils and create a special setting for the table decoration.
For a more minimalist aesthetic, serve your party appetizers on these plates from Asa Selection's Coppa Kuro range. With the matte shine of each piece, you can create an elegant look on your Halloween table. We suggest serving sausage mummies as a starter. Your guests will love it!
Mummy-shaped sausage recipe
Ingredients:
Puff pastry
Sausages
1 beaten egg
Mayonnaise
Olives
Barbecue sauce
Method of preparation: Cut the puff pastry into strips about 2 cm wide and roll each strip into a sausage, leaving room for the eyes. Brush with beaten egg and bake at 180 °C (356 ºF) for 20 minutes. Make eyes with mayonnaise and olive pieces. Serve with barbecue sauce on the side.
Trick or treat?
Save the traditional treats to offer to anyone who knocks on your door, or even for the party guests to serve themselves, in an original way.
Halloween cupcakes
Ingredients for the batter:
1 egg
½ cup sugar
1 tablespoon butter
1 cup wheat flour
½ cup cocoa powder
½ cup milk
½ tbsp baking powder
Ingredients for the buttercream:
200g icing sugar
1 teaspoon vanilla essence
200g cold butter
100g egg whites
Orange food coloring
Method of preparation: For the cupcake: In a mixer, beat the egg, sugar, and butter until light and fluffy. Add the flour, chocolate powder, and milk and beat until combined. Add the yeast and stir gently. Pour the batter into suitable molds and bake at 190 °C (374 ºF) for 20 minutes.
For the buttercream: Cook the sugar and egg whites in a bain-marie. Cook, stirring constantly, until the temperature reaches 60 °C (140 ºF). Transfer the mixture to a bowl and beat until stiff. Add the butter and beat again until stiff. Mix in the food coloring and transfer the cream to a piping bag. Cover the cooled cupcake and decorate to taste!
Spooky drinks
It’s not a Halloween dinner party without themed drinks. Check out our Bloody Mary recipe and prepare a delicious cocktail for your guests.
Ingredients:
45 ml vodka
90 ml tomato juice
15 ml fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Tabasco
1 pinch of salt
1 pinch black pepper
Ice
Lemon or celery for garnish
Method of preparation: Place the ingredients in a shaker and shake vigorously. Serve in a tall glass with ice and garnish with a piece of lemon or celery.
Mood lighting
For a truly magical and spooky atmosphere, place black, white, red or orange candles in the center of the table and at various points in the dining room. Candles not only illuminate in a soft way, but also create mysterious shadows that align perfectly with the Halloween aesthetic.
Find everything you need at In & Out Cooking to throw a memorable Halloween-themed dinner party.
Let yourself be inspired!