Mini Bread Mould - 6 Cav Brown - Lekue


The Lékué Mini Bread mould makes up to 6 buns in a single bake. Includes recipes for bread. Made of platinum silicone, it is easy to remove the mould. Just put in the dough so the bread will come out the perfect shape for appetizers that will surprise your guests.
Prepare home-made mini breads with the ingredients you desire.

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In stock

19,90 €


Data sheet

MaterialsBPA-free platinum silicone
Measures (cm)8,4x5,7x4,2
Capacity (ml)160
Care InstructionsDishwasher safe

More info

With the Mini Bread mould, making home-made bread is easy. This has many advantages. First of all, you control all the ingredients you want to use to make the bread so the range of the types of bread you can make is almost limitless, from tomato bread, different types of cereal bread, raisin bread, chocolate bread... In addition, coeliacs can enjoy bread that is guaranteed 100% gluten free, because they make the bread themselves. The second advantage is enjoying fresh-baked bread, warm and well-baked, accompanied by a drizzle of olive oil or anything else we choose to accompany it, a pleasure to be enjoyed. This makes the platinum silicone mould a good cooking utensil for people who enjoy cooking, are bread lovers and followers of the do-it-yourself trend. It is hard to describe the good feeling you get from making and eating your own bread and, even better, sharing it with others, feeling that sense of satisfaction that comes from those small gestures that mean so much. The mould includes a recipe booklet with a variety of options for preparing different types of bread dough to be baked in the oven with the Mini Bread. You no longer have any excuse for complaining about the bread or for not trying out the variety of breads that you REF:ve heard about. On top of that, if they come out looking professional and in a small size, if you prefer to share or limit the amount of bread you eat, there is no better option.




Lékué history began in the 1970s, when it produced silicone for other brands products, being the 2005 the year of change. With the entrance of new capital and a new management team, the company strongly marked identity, revolutionizing the world of cooking to create practical, functional products but also recognizable and fun, distancing itself completely from the competition. Feeling good is a consequence of a healthy and balanced diet.

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