Sea Salt Rabbit Pie Vent - Le Creuset

Sea Salt Rabbit Pie Vent.
The rabbit Pie Vent is the ideal tool for baking more perfect pies, with evenly cooked fillings and less soggy crusts. During baking, it releases steam efficiently, helping prevent overflow and keeping pastry from becoming damp. Made from glazed stoneware, it stands out for its scratch resistance, durability, and easy cleaning. Crafted with special clays, it ensures even heat distribution for more consistent results. Heat resistant from -23°C to +260°C, it is perfect for oven use and brings Le Creuset quality to everyday recipes.