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Discover our full range of tableware!
Discover our full range of tableware!
Egg Cup Ø5cm Midnight Blue – Saisons. This collection has a rich appearance and is produced with a special enamel effect during the cooking process. Saisons of Asa Selection is made entirely by hand. So, no piece will be identical to another. The result is a unique and individual design! Product Made in Portugal!
Set of Salt/Pepper Shake ⌀5cm Denim - Saisons. Classic, minimalistic shape language. Furnished with an effect glaze, reacting differently with every firing. The decoration colours sand, denim and midnight blue introduce additional combination options. With its different shapes and sizes, this indulgence series satisfies all requirements for the standards...
Set of Salt/Pepper Shake ⌀5cm Midnight Blue - Saisons. Classic, minimalistic shape language. Furnished with an effect glaze, reacting differently with every firing. The decoration colours sand, denim and midnight blue introduce additional combination options. With its different shapes and sizes, this indulgence series satisfies all requirements for the...
Sauce Miso 200ml - Coppa. The CoppaSauce can be used for sauces, milk, juice or chocolate syrups.
Stoneware Egg Cup Bamboo. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Vinegar and Oil Set - X-Plosion. The exclusive vinegar and oil set is a real highlight for the modern home. Made from high quality crystal glass and equipped with a stainless steel non-drip spout with lid. The set is completed by an elegant wooden stand with a practical carrying handle. The ideal gift even for demanding cooks.
Stoneware Egg Cup Soleil. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Sauceboat 200ml - Coppa Tofu. Elevate the presentation of your meals with the ASA Selection Tofu Sauceboat. With a capacity of 200ml, this saucepan is a symbol of refined simplicity. Its contemporary, minimalist design offers effortless practicality and elegance. Perfect for serving sauces, condiments or oils, this versatile piece is essential for any...
Stoneware Egg Cup - Flint. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Stoneware Egg Cup - Azure. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Stoneware Egg Cup Bamboo. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Stoneware Egg Cup Shell Pink. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Oil/Salt - Vinegar/Pepper Cruet - Gocce. Through a modern and innovative style, Marco Acerbis has reinvented an essential item of the traditional table. The cap of the glass cruet incorporates a salt shaker made of transparent acrylic. The well-balanced cruet guarantees safe gripping coupled with excellent ergonomics, while its compact dimensions make it...
Salt Shaker 9cm - Nancy. The Nancy salt cellar is essential at the table to enhance each dish with a tiny sprinkle of salt.
Sauce Nori 200ml - Coppa. The CoppaSauce can be used for sauces, milk, juice or chocolate syrups.
4 Egg Cups with Holder Black - Singles. The four egg cups with stand from Singles are the perfect choice for serving eggs in an elegant and practical way. This set allows you to present hard-boiled eggs with ease, thanks to its functional and attractive design. Each cup has a curved rim that not only adds a touch of style to your table, but also helps...
Stoneware Egg Cup Cerise. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
The À Table of Asa Selection is a simple, but elegant tableware made from Fine Bone China. This fine porcelain is known for its luster, pure white appearance, transparency and exceptionally strong quality. The timeless tableware provides each dish with its own atmosphere REF: be it a romantic breakfast or a trendy sushi with friends. À table has its...
Filo d'olio has been designed by Marta Sansoni. Fior d REF:olio is a little iconic mechanical gem for use with 'green gold', another name for olive oil. It has a cap with a pouring spout that fits into the neck of the bottle, allowing you to pour only as much as you need on your food, while controlling the oxidation process that begins as soon as the...
Salt and pepper set in thermoplastic resin, black and white and base in 18/10 stainless steel mirror polished. A magnet allows the containers to be positioned firmly on the base, but they can also be attached to the steel stem, creating playful new configurations typical of Stefano Giovannoni's designs.
Eggcup Pink - Cico. This eggcup with spoon and salt-castor, designed by Stefano Giovannoni in 2000, is made of thermoplastic resin. To insert the salt, lift up the cover of the saltcastor/small hat.