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Discover our full range of tableware!
Discover our full range of tableware!
Sauce Nori 200ml - Coppa. The CoppaSauce can be used for sauces, milk, juice or chocolate syrups.
Stoneware Egg Cup Bamboo. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Vinegar and Oil Set - X-Plosion. The exclusive vinegar and oil set is a real highlight for the modern home. Made from high quality crystal glass and equipped with a stainless steel non-drip spout with lid. The set is completed by an elegant wooden stand with a practical carrying handle. The ideal gift even for demanding cooks.
4 Egg Cups with Holder Black - Singles. The four egg cups with stand from Singles are the perfect choice for serving eggs in an elegant and practical way. This set allows you to present hard-boiled eggs with ease, thanks to its functional and attractive design. Each cup has a curved rim that not only adds a touch of style to your table, but also helps...
Stoneware Egg Cup Cerise. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Sauceboat 200ml - Coppa Tofu. Elevate the presentation of your meals with the ASA Selection Tofu Sauceboat. With a capacity of 200ml, this saucepan is a symbol of refined simplicity. Its contemporary, minimalist design offers effortless practicality and elegance. Perfect for serving sauces, condiments or oils, this versatile piece is essential for any...
The À Table of Asa Selection is a simple, but elegant tableware made from Fine Bone China. This fine porcelain is known for its luster, pure white appearance, transparency and exceptionally strong quality. The timeless tableware provides each dish with its own atmosphere REF: be it a romantic breakfast or a trendy sushi with friends. À table has its...
Filo d'olio has been designed by Marta Sansoni. Fior d REF:olio is a little iconic mechanical gem for use with 'green gold', another name for olive oil. It has a cap with a pouring spout that fits into the neck of the bottle, allowing you to pour only as much as you need on your food, while controlling the oxidation process that begins as soon as the...
Filo d'olio has been designed by Marta Sansoni. Fior d REF:olio is a little iconic mechanical gem for use with 'green gold', another name for olive oil. It has a cap with a pouring spout that fits into the neck of the bottle, allowing you to pour only as much as you need on your food, while controlling the oxidation process that begins as soon as the...
Egg cup in thermoplastic resin and spoon with soft boiled egg opener in 18/10 stainless steel mirror polished. For those who love their breakfast (and not only), Marcel Wanders has created a series of additional articles for the 'Dressed' service. This big collection reveals one of the typical traits of Wanders REF: language, where ancient shapes and...
Oil/Salt - Vinegar/Pepper Cruet - Gocce. Through a modern and innovative style, Marco Acerbis has reinvented an essential item of the traditional table. The cap of the glass cruet incorporates a salt shaker made of transparent acrylic. The well-balanced cruet guarantees safe gripping coupled with excellent ergonomics, while its compact dimensions make it...
Oil/Vinegar Cruet Clear - Perfect Dressing. Ergonomic ampoule with drip free dispenser. The Perfect oil cruet always clean and not a single drop wasted.
Eggcup Pink - Cico. This eggcup with spoon and salt-castor, designed by Stefano Giovannoni in 2000, is made of thermoplastic resin. To insert the salt, lift up the cover of the saltcastor/small hat.
Oil and Vinegar Bottle Black - Kitchen'Art. This cruet is an elegant and functional choice for your kitchen or dining table. Made of high-quality stoneware in black, this cruet pan adds a touch of style and sophistication to any setting. With a modern, ergonomic design, this cruet is easy to handle and the lid ensures that oil, vinegar or any other liquid...
Oil and Vinegar Bottle Brown - Kitchen'Art. This cruet is an elegant and functional choice for your kitchen or dining table. Made of high-quality stoneware in black, this cruet pan adds a touch of style and sophistication to any setting. With a modern, ergonomic design, this cruet is easy to handle and the lid ensures that oil, vinegar or any other liquid...
Stoneware Egg Cup - Azure. How do you like your boiled eggs? Simple, elegant and bursting with vibrant colour, this stoneware egg cup is a small but significant way to add a dash of playfulness to your breakfast table. Crafted from specialist clays fired at the highest temperatures, it’s a modern Le Creuset classic.
Set of 2 Egg Cups Strawberry Smoothie - Joy. Small in size, big on charm! This set of 2 egg cups from the Joy collection, is perfect for starting your day with a cheerful touch. With a 4.7 cm diameter, 3 cm height, glossy finish, and made from high-quality porcelain, they bring color and fun to your breakfast table. Ideal for those who appreciate...
A oil-vinegar cruet designed by Michael Graves for Alessi in 1994.
The parmesan cheese cellar has been designed by Marta Sansoni. It is part of the CACTUS family of objects for the table, characterized by a framework representing a serie of leaves irregularly put one over the other.
Lorenzo Piccione from Pianogrillo is a Sicilian olive oil producer. Like many before him, Piccione has observed the growth in interest in quality oil, but he alone noticed that there was no utensil that allowed knowledgeable tasting of this wonderful substance. And so he designed a completely new type of object for the Encyclopedia Alessi: the personal...
Salt and pepper set in thermoplastic resin, black and white and base in 18/10 stainless steel mirror polished. A magnet allows the containers to be positioned firmly on the base, but they can also be attached to the steel stem, creating playful new configurations typical of Stefano Giovannoni's designs.