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Easy Homemade Strawberry Popsicle Recipe
Published : 07/25/2026
Categories : Recipes
Summer days call for fresh, light and colourful flavours, and nothing is more tempting than an ice pop made at home. Besides being a delicious way to cool down on warm afternoons, it allows the use of simple ingredients and seasonal fruit while bringing the whole family together in the kitchen.
Today’s suggestion combines the sweetness of ripe strawberries with the freshness of mint or basil, creating an easy recipe that is perfect for enjoying at a relaxed summer pace. Discover the recipe and add an extra touch of sweetness to sunny days.
STRAWBERRY ICE CREAM
- 40 basil or mint leaves
- 10gr flax seeds
- 500gr ripe strawberries
- 50gr lime juice
- 30gr sugar
Preparation:
1. Blend the basil or mint with the lime juice and set aside.
2. Fill the leaves of the strawberry with the basil or mint mixture. Put the flax seeds in each of the holes of the mold.
3. Place the molds in the freezer for 1 hour.
4. Clean and blend the strawberries with the sugar.
5. Pour the mixture into a pot and bring to a boil. Leave to cool.
6. Pour the strawberry mixture into the ice cream molds filling them up to the marked line.
7. Place the molds in the freezer for 4 hours.
8. Remove from the mold and... They’re ready to enjoy!
This recipe can also be prepared with other seasonal fruits, creating fresh, colourful and ever-changing combinations.
Discover theLékué moulds, try new flavours and turn the warmest days into delicious moments to share as a family. Which fruit would be chosen for the next ice pop?
Let yourself be inspired!
