Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
Last blog articles
The Ideal Baking Dish: How to Choose for Perfect Results
Published : 03/21/2026
Categories : Let yourself be Inspired
There’s something truly special about bringing people together around the table. Whether in the comfort of everyday life or while celebrating meaningful moments like Easter, every detail plays a role in creating a memorable experience.
And it all begins with the right choice. A great baking dish is more than just cookware, it’s the starting point for recipes that delight, surprise, and stay with you.
When choosing the ideal dish, small details make a big difference. The shape should suit the recipe, ensuring even cooking. Ingredients influence the ideal depth and size. Cooking times call for materials that perform consistently. And of course, the material itself is key to durability and flawless results.
That’s where the Appolia collection by Peugeot Saveurs naturally stands out. Crafted from high-quality ceramic, these dishes distribute heat evenly and retain it longer, allowing every recipe to reach perfection. But there’s more, their elegance makes each piece a statement on the table, seamlessly transitioning from oven to serving. Because cooking is also about presentation, and every detail enhances the experience.
Perfect for comforting lasagnas, rich stews, or slow-cooked dishes that reward time and care, Appolia baking dishes bring sophistication and confidence to every moment. And because inspiration matters, they invite you to explore new flavours.
A rustic tomato and mustard tart—simple, full of character—where fresh ingredients meet perfectly balanced texture.
Rustic tomato and mustard toast
Ingredients:
Dough
160 g wheat flour type 65
Salt
120 g natural yogurt
1 tablespoon olive oil
Filling
2 tablespoons of wholegrain mustard
8 tomatoes of different colors
Basil
Salt and pepper
Feta cheese
Method of preparation:
In a bowl, mix the flour and salt. Add the natural yogurt and the olive oil. Knead for a few seconds until the dough has a uniform consistency and comes out of the bowl.
Preheat the oven to 356 ºF (180 °C). Sprinkle a little flour on the countertop and roll out the dough with a rolling pin until it forms a circle, about 3 mm thick. Grease the baking tray with butter and flour, or cover with baking paper. Place the pastry and spread a thin layer of wholegrain mustard.
Wash and finely chop the tomatoes and arrange on the mustard. Fold the edges of the pie towards the center. Sprinkle with the basil and bake in the oven for 35 minutes, watching carefully, so it doesn't burn. When removed from the oven, sprinkle with crumbled feta cheese.
Butternut squash, sweet potato and chestnut roast
Ingredients:
500 g butternut squash
800 g sweet potato
400 g chestnuts
1 large leek
500 ml cream
60 g grated Parmesan
50 g almonds
2 cloves garlic
Olive oil
Thyme
Salt
Method of preparation:
Preheat the oven to 356 ºF (180 °C). Cut the pumpkin and sweet potato into small cubes, and the leek into rounds. Arrange on the baking dish and sprinkle with salt to taste, olive oil and thyme. Mix together and bake in the oven for 20 minutes. Then add the chestnuts and cream. Mix together and bake for another 20 minutes. When there’s 10 minutes left, sprinkle grated Parmesan and some almonds on top.
Roast lamb carré with baked potatoes
Ingredients:
1.5 Kg roast potatoes
800 g lamb carré
0.5 dl white wine
1 bay leaf
3 onions
Olive oil
Rosemary
Salt, paprika and pepper to taste
Method of preparation:
The day before, crush the unpeeled garlic cloves, add salt, pepper, sweet paprika, 1 tbsp olive oil and wine. Spread some of the mixture over the meat. Place the crumbled bay leaf on top and put it aside in the fridge until the next day.
On the day, cut the unpeeled potatoes into cubes. Drizzle the roasting pan with olive oil, place the potatoes, rosemary, onion and meat in it. Take it to the oven to roast at 392 ºF (200 °C), about 20 minutes. Then, reduce the temperature to 320 ºF (160 °C) and continue baking for another 90 minutes. During this period, drizzle the remaining sauce over the meat until it's done.
Mediterranean gratin
Ingredients:
1 eggplant thinly sliced
1 courgette thinly sliced
1 tomato thinly sliced
150 g mozzarella
3 tbsp olive oil
50 ml water
Salt, pepper, garlic powder and Provence herbs
Method of preparation:
Preheat the oven to 392 ºF (200 °C). In a bowl, place the eggplant and courgette, drizzle with olive oil and season with salt, pepper and garlic powder. In a baking dish, alternate the courgette, eggplant and tomato slices. Slice the mozzarella and place on top of the vegetables. Sprinkle with herbs de Provence. Bake in the oven for approximately 20 minutes.
Blueberry pie
Ingredients:
1 pack of shortcrust pastry
350g cream
2 eggs
90g sugar
20g starch
1 teaspoon vanilla essence
300g blueberries
Method of preparation:
In a bowl, beat the eggs, add the starch, sugar and vanilla essence. Add the cream, stir well and fold the blueberries into the pastry. Arrange the shortcrust pastry in a pie dish and place the pastry on top. Bake in the oven at 356 ºF (180 °C), about 40 minutes.
Every recipe takes on a new dimension when prepared with the right tools. Because it’s not just about cooking, it’s about creating experiences that engage all the senses. In this spirit of celebration, the Easter Moments campaign invites you to rediscover the joy of cooking and hosting. With up to 30% off a selection of Peugeot Saveurs products, now is the perfect time to elevate every detail in your kitchen.
Discover the collection and turn every meal into a true ritual of flavour and elegance… can you already imagine the next dish you’ll bring to your table?