Sticks Mould Brown - Lekue

Prepare bread that is suitable for coeliacs! People suffering from coeliacs disease have an intolerance to gluten, a protein present in wheat and barley, which prevents them from eating bread or other food with gluten. Lékué has prepared a recipe booklet that includes recipes that will allow them to enjoy bread safely.

LEKUE

Lékué history began in the 1970s, when it produced silicone for other brands products, being the 2005 the year of change. With the entrance of new capital and a new management team, the company strongly marked identity, revolutionizing the world of cooking to create practical, functional products but also recognizable and fun, distancing itself completely from the competition. Feeling good is a consequence of a healthy and balanced diet.

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